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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

BAKED HOMINY
 
 
 Take 1 quart of sweet milk, 1 cup of cold cooked hominy flakes, 3 eggs, 2 tablespoonfuls of sugar and a little salt; bring the milk to a boil and stir in the hominy and salt. Let cool and then stir in the beaten eggs and the sugar; bake 30 or 40 minutes. The top may be meringued with the beaten whites of a couple of eggs and 2 tablespoonfuls of sugar, or not, as preferred. Serve with any pudding sauce or with cream and sugar.

Sister D. H. Ikenberry, Quinter, Kans.
 
 

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