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 1906 COOKBOOKVEGETABLES PG 1 >  Baked Beans #2 >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Take 3 pints dry Lima beans soaked in plenty of fresh water over night. In the morning drain the water off and put the beans on to cook in cold water. Boil until tender, then drain again, and set aside. In the meantime boil a 3 or 4 pound piece of beef until done, then remove the beef from the broth and add to the broth 1 teaspoonful of prepared mustard, 4 tablespoonfuls of tomato catsup or Chili sauce, 1 tablespoonful of salt, 1/3 teaspoonful of pepper. Strain this mixture over the beans in a baking pan and then lay 6 thin strips of bacon over the top, and then place the pan with contents in a hot oven. Bake until thoroughly done and the top nicely browned over.

Sister Viola Mohler, Warrensburg, Mo.

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