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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Take 2 cups of cold mashed potatoes, the well-beaten yolks of 2 eggs, season with salt, pepper, and a very little nutmeg. Mix well together, make into round cakes, roll in flour, fry in butter, turning carefully; beat the whites of the eggs to a stiff froth and spread on top of each cake. Bake a delicate brown.

Sister Mary E. Whitney, Kearney, Nebr.

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