VEGETABLES
CREAMED CABBAGE (2 recipes)
Creamed Cabbage #1
Cut fine a head of cabbage that is tender and crisp; put 1 tablespoonful of lard and 1 tablespoonful of butter in a pan and brown it, put in the cabbage, season with 1 teaspoonful of salt and a dash of pepper; fry it 5 minutes, then pour 1/2 cup of cream over it and serve.
Sister Fannie Zug Hostetler, Mt. Joy, Pa.
Creamed Cabbage #2
Beat together the yolks of 2 eggs, 1/2 cup each of sugar and vinegar, and a piece of butter the size of an egg, salt and pepper to taste, 1 cup of cream. Add all together in a saucepan, and stir till it boils. Pour over finely-cut cabbage.
Sister Amanda Nicholson, Hillsdale, Pa.
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