CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

CORN OR SHAM OYSTERS
 
 
 Take 8 large ears of field corn, well filled, score and scrape or press out the pulp, leaving all hulls on cob. To this pulp add 2 eggs, 2 tablespoonfuls of thick cream, and beat thoroughly. Put 2 tablespoonfuls of lard or butter in a frying pan and when hot drop the mixture by spoonfuls into it. When brown on one side, turn and brown the other. Serve very hot,

Sister Gertrude F. Finnell, Morgantown, W. Va.
 
 

. VEGETABLES PG 1 . . Asparagus with White Sauce . . Baked Apples #1 . . Baked Apples #2 . . Baked Beans #1 . . Baked Beans #2 . . Baked Beans #3 . . Baked Hominy . . Baked Onions . . Baked Potatoes (2 Recipes) . . Baked Rice (3 Recipes) . . Baked Sweet Potatoes . . Baked Tomatoes (2 Recipes) . . Beet Hash . . Beet Sauce . . Boiled Cabbage . . Boiled Fried Sweet Potatoes . . Boiled Sauerkraut . . Browned Potatoes . . Cabbage Slaw . . Cabbage with Celery . . Carrots . . Cold Creamed Rice . . Cold Scalloped Potatoes . . Cold Slaw (4 Recipes) . . Cold Slaw with Mustard Dressing . . Corn Fritters . . Corn On Cob . . Corn or Sham Oysters . . Creamed Beans . . Creamed Cabbage (2 recipes) . . Creamed Cabbage #3 . . Creamed Cabbage Slaw . . Creamed Potatoes . . Cucumbers Fried In Batter . . Dandelion Dressing . . Dewey Potato Cakes .

. Home . . RECIPES . . About & Contact . . Links . . Search .