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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

BAKED APPLES #2
 
 
 Select as many good baking apples of same size as wanted for use, halve them, but do not pare; take out the core and in each half put a large teaspoonful of sugar and a piece of butter the size of a hickory nut, and bake. Serve with cream or not, as desired.

Sister Jennie B. Miller, Robins, Iowa.
 
 

. VEGETABLES PG 1 . . Asparagus with White Sauce . . Baked Apples #1 . . Baked Apples #2 . . Baked Beans #1 . . Baked Beans #2 . . Baked Beans #3 . . Baked Hominy . . Baked Onions . . Baked Potatoes (2 Recipes) . . Baked Rice (3 Recipes) . . Baked Sweet Potatoes . . Baked Tomatoes (2 Recipes) . . Beet Hash . . Beet Sauce . . Boiled Cabbage . . Boiled Fried Sweet Potatoes . . Boiled Sauerkraut . . Browned Potatoes . . Cabbage Slaw . . Cabbage with Celery . . Carrots . . Cold Creamed Rice . . Cold Scalloped Potatoes . . Cold Slaw (4 Recipes) . . Cold Slaw with Mustard Dressing . . Corn Fritters . . Corn On Cob . . Corn or Sham Oysters . . Creamed Beans . . Creamed Cabbage (2 recipes) . . Creamed Cabbage #3 . . Creamed Cabbage Slaw . . Creamed Potatoes . . Cucumbers Fried In Batter . . Dandelion Dressing . . Dewey Potato Cakes .

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