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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

VEGETABLES

BAKED APPLES #2

Select as many good baking apples of same size as wanted for use, halve them, but do not pare; take out the core and in each half put a large teaspoonful of sugar and a piece of butter the size of a hickory nut, and bake. Serve with cream or not, as desired.

Sister Jennie B. Miller, Robins, Iowa.

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