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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

VEGETABLES

BOILED CABBAGE
 
 
 Boil a piece of salt pork, and when almost done add cabbage which has been washed and cut in large pieces; boil with the meat until tender; salt to taste and add 1 large tablespoonful of sugar. At the table add vinegar and pepper.

Sister Ella V. Roller, Carrington, N. Dak.
 
 

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