VEGETABLES
BAKED TOMATOES (2 recipes)
Baked Tomatoes #1
Prepare tomatoes as to cook; put in a saucepan, dredge with flour, add butter and sugar to taste; put in the oven and bake.
Sister Sarah C. Gates, Beattie, Kans.
Baked Tomatoes #2
Slice 1 layer of ripe tomatoes in a dish, put over it one layer of bread, a pinch of salt, a little pepper, 1 tablespoonful of sugar, 1 teaspoonful of butter; continue until the dish is full. Bake to a light brown. Serve while warm.
Sister H. G. Miller, Bridgewater, Va.
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