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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

POTATO SOUP #2

Put 1 gallon of sweet milk into a double boiler, let come to a boil, then add 1/2 cup of butter, 1 teaspoonful of salt, 1 teaspoonful of celery seed, 1/2 teaspooful of pepper, 1 good-sized onion chopped fine, 12 small potatoes cooked done and mashed fine. Serve while hot.

Sister Effie I. House, Montserrat, Mo.
 

. SOUPS . . A Good Soup . . Grandmother Strayer's Tomato Soup . . Mock Turtle Soup . . Noodles, Two Recipes . . Another Way to Make Noodles . . Noodles, A Fourth Way . . Okra Soup . . Potato Soup #1 . . Potato Soup #2 . . Potato Soup #3 . . Potato Soup #4 . . Potato Soup #5 . . Rice Soup . . Rivel Soup or Farmer's Rice . . Sour Potato Soup . . Tomato Soup #1 . . Tomato Soup #2 . . Tomato Soup #3 . . Vegetable Oyster Soup . . Vegetable Soup #1 . . Vegetable Soup #2 .

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