SOUPS
MOCK TURTLE SOUP
Take 1 calf’s head ready cleaned and cracked; put in cold water, season with salt and pepper; let boil till soft, then take the meat off the bones, cut fine, strain the broth; add 1 tablespoon full of sweet marjoram, 1 teaspoonful of whole allspice; let all come to a boil; have about 4 hard-boiled eggs cut up fine in soup tureen, pour soup over the eggs. if there is not enough broth, add boiling water, and it is ready to serve.
Sister Annie E. Evans, Lancaster, Pa.
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