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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

MOCK TURTLE SOUP

Take 1 calf's head ready cleaned and cracked; put in cold water, season with salt and pepper; let boil till soft, then take the meat off the bones, cut fine, strain the broth; add 1 tablespoon full of sweet marjoram, 1 teaspoonful of whole allspice; let all come to a boil; have about 4 hard-boiled eggs cut up fine in soup tureen, pour soup over the eggs. if there is not enough broth, add boiling water, and it is ready to serve.

Sister Annie E. Evans, Lancaster, Pa.
 

. SOUPS . . A Good Soup . . Grandmother Strayer's Tomato Soup . . Mock Turtle Soup . . Noodles, Two Recipes . . Another Way to Make Noodles . . Noodles, A Fourth Way . . Okra Soup . . Potato Soup #1 . . Potato Soup #2 . . Potato Soup #3 . . Potato Soup #4 . . Potato Soup #5 . . Rice Soup . . Rivel Soup or Farmer's Rice . . Sour Potato Soup . . Tomato Soup #1 . . Tomato Soup #2 . . Tomato Soup #3 . . Vegetable Oyster Soup . . Vegetable Soup #1 . . Vegetable Soup #2 .

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