SOUPS
TOMATO SOUP #3
Put in a skillet 1 quart of canned tomatoes; in another vessel 2 or 3 quarts of milk. Place both on stove and being to a boil. Season the tomatoes with salt, pepper, butter, 1/2 teaspoonful soda, and pour the mixture into the boiling milk. Eat with crackers.
Sister Annie Bucher, Astoria, Ill.
|
