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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

SOUR POTATO SOUP
 
 Pare and slice potatoes, put in a stew kettle with water enough to boil them quite tender; add butter or meat fryings; pour in a little good vinegar; let come to a boil; add salt and pepper to taste.

Sister Caroline Nicholson, Hillsdale, Pa.

 

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