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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

RIVEL SOUP or FARMER'S RICE
 
Put 2 quarts of milk, with a pinch of salt, on the stove over an asbestos mat to boil. Take 2 teacups of flour, break into it 1 egg, mix with the hand and rub into rivels; stir into the boiling milk and let boil a few minutes. Serve with or without sugar.

Sister Dessa A. Kreps, Independence, Oregon.
 

. SOUPS . . A Good Soup . . Grandmother Strayer's Tomato Soup . . Mock Turtle Soup . . Noodles, Two Recipes . . Another Way to Make Noodles . . Noodles, A Fourth Way . . Okra Soup . . Potato Soup #1 . . Potato Soup #2 . . Potato Soup #3 . . Potato Soup #4 . . Potato Soup #5 . . Rice Soup . . Rivel Soup or Farmer's Rice . . Sour Potato Soup . . Tomato Soup #1 . . Tomato Soup #2 . . Tomato Soup #3 . . Vegetable Oyster Soup . . Vegetable Soup #1 . . Vegetable Soup #2 .

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