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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

POTATO SOUP #5

Take 4 large potatoes, pare, and cut into small squares; boil in about 2 quarts of water until thoroughly done; season with salt, pepper, and butter the size of an egg. A little parsley added greatly improves it.  Serve with crackers.

Sister John S. Swartz, Goshen, Ind.
 

. SOUPS . . A Good Soup . . Grandmother Strayer's Tomato Soup . . Mock Turtle Soup . . Noodles, Two Recipes . . Another Way to Make Noodles . . Noodles, A Fourth Way . . Okra Soup . . Potato Soup #1 . . Potato Soup #2 . . Potato Soup #3 . . Potato Soup #4 . . Potato Soup #5 . . Rice Soup . . Rivel Soup or Farmer's Rice . . Sour Potato Soup . . Tomato Soup #1 . . Tomato Soup #2 . . Tomato Soup #3 . . Vegetable Oyster Soup . . Vegetable Soup #1 . . Vegetable Soup #2 .

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