SOUPS
GRANDMOTHER STRAYER’S TOMATO SOUP
Take 1 quart of tomatoes, canned will do, 1 quart of hot water, 1 quart of rich new milk, butter the size of a walnut, salt, pepper, and a pound of oyster crackers. Put tomatoes and water in a kettle together; heat milk in a separate vessel; when all are very hot add the milk, stirring rapidly; add pepper, butter and crackers, and last of all season just right with salt.
Sister Nannie H. Strayer, Johnstown, Pa.
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