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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SOUPS

GRANDMOTHER STRAYER'S TOMATO SOUP

Take 1 quart of tomatoes, canned will do, 1 quart of hot water, 1 quart of rich new milk, butter the size of a walnut, salt, pepper, and a pound of oyster crackers. Put tomatoes and water in a kettle together; heat milk in a separate vessel; when all are very hot add the milk, stirring rapidly; add pepper, butter and crackers, and last of all season just right with salt.

Sister Nannie H. Strayer, Johnstown, Pa.
 

. SOUPS . . A Good Soup . . Grandmother Strayer's Tomato Soup . . Mock Turtle Soup . . Noodles, Two Recipes . . Another Way to Make Noodles . . Noodles, A Fourth Way . . Okra Soup . . Potato Soup #1 . . Potato Soup #2 . . Potato Soup #3 . . Potato Soup #4 . . Potato Soup #5 . . Rice Soup . . Rivel Soup or Farmer's Rice . . Sour Potato Soup . . Tomato Soup #1 . . Tomato Soup #2 . . Tomato Soup #3 . . Vegetable Oyster Soup . . Vegetable Soup #1 . . Vegetable Soup #2 .

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