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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

BISCUIT PUDDING
 
 
 Heat to the boiling point 1 quart of water, add a piece of butter the size of a hulled walnut, stir 1 heaping teaspoonful of flour with 2 tablespoonfuls of sugar, and half a grated nutmeg together with a pinch of salt; add to the water to make it smooth; cut cold soda biscuits in two or three slices, drop in, let boil up, and serve.

Sister Jessie J. Thomas, Butler, Ind.
 
 

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