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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

BERRY PUDDING
 
 
 Take 2 eggs well beaten, 1 cup of sweet milk, 2 teaspoonfuls of baking powder mixed with flour enough to make a stiff batter and as many berries (raspberries, blackberries, or cherries) as can be stirred into the batter. Bake half an hour and serve with sugar and milk.

Sister Emma G. Reitz, Friedens, Pa.
 
 

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