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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

WHIPPED CREAM
 
 
 Take 1 pint of sweet cream well beaten; add the whites of 2 eggs; beat very hard; sweeten and flavor to taste and serve in dessert.

Sister Mary Rowland, Astoria, Ill.
 
 

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