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 1906 COOKBOOKPUDDINGS & SHORTCAKES 2 >  Velvet Cream >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

VELVET CREAM
 

 Dissolve 1/2 package of gelatin in 1 1/2 cups of water. Add 1 1/2 cups of sugar. Set over the fire long enough to dissolve. When cool add 3/4 pint of cream previously whipped and flavor with vanilla to suit the taste.

Sister I. M. Englar, Union Bridge, Md.
 
 

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