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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

VANILLA CREAM
 
 
 Take 1/2 pint of milk, 2 eggs, 2 tablespoonfuls of sugar; beat the eggs and sugar together; add to the boiling milk, stir till thick; do not allow it to boil; flavor with vanilla. Serve cold on sliced oranges, bananas, peaches or apricots.

Sister Emma S. Andes, Lancaster, Pa.
 
 

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