SHORTCAKES AND PUDDINGS
SILVER PUDDING WITH GOLD DRESSING
Take 4 tablespoonfuls of cornstarch dissolved in cold water, pour on enough boiling water to make a thick starch; beat the whites of 4 eggs to a stiff froth and stir in the starch while hot so as to cook the eggs. Dressing: Take the yolks of 4 eggs, 1/2 cup of sugar, 1 teaspoonful of vanilla; let come to a boil, then put in a separate dish and let cool. After the starch is dished in sauce dishes, serve the Gold Dressing.
Sister Lizzie E. Smith, Morrill, Kans.
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