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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

RICE PUDDING
 
 
 Take 1 cup of rice, wash and scald, but do not boil; let stand 1/2 hour, drain, then add l cup of sugar, 1 cup of raisins, l quart of sweet milk; flavor with nutmeg. Bake in oven until rice is done.

Sister Mary Netzley, Batavia, Ill.
 
 

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