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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

APPLE ROLLS
 
 Take bread dough, a little shortening, l egg, and flour to stiffen. Take a lump of dough size of a walnut, roll out flat and roll stewed apples in the dough. Let them rise in the bake pan and bake in a moderately hot oven. Eat with sweet dip, same as dumplings.

Sister Amanda Maust, Meyersdale, Pa.
 
 

. SHORTCAKES & PUDDINGS 1 . . A Hasty Bread Pudding . . Ambrosia . . An Orange Pudding . . Apple Butter Roll . . Apple Pudding, 3 Recipes . . Two Iowa Apple Puddings . . Apple Rolls . . Baked Huckleberry Pudding . . Berry Pudding . . Biscuit Pudding . . Black Pudding . . Blackberry Flummery . . Blanc Mange . . Bread Dough Pudding . . Bread Pudding, 3 Recipes . . Brown Betty . . Charlotte Russe . . Cherry Cobbler . . Cherry Pudding . . Corn Pudding . . Cornstarch Custard . . Cornstarch Pudding, Iowa . . Cornstarch Pudding, Ohio . . Cottage Puddings, 3 Recipes . . Currant Roll . . Delicious Pudding . . Duff Pudding . . Economy Pudding . . English Pudding . . Excellent Lemon Pudding . . Floats, 2 Recipes . . Flumerry . . Fruit Pudding . . Gooseberry Cobbler . . Graham Puddings, 2 Recipes . . Green Corn Pudding . . Hard Times Charlotte . . Huckleberry Pudding .

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