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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

MOUNTAIN DEW PUDDING
 
 
 Take 1 pint of milk, yolks of 2 eggs, 2 tablespoonfuls cocoanut, 1/2 cup rolled crackers, 1 teaspoonful lemon extract, and a little sugar. Bake half hour. Make a frosting of whites of 2 eggs and 1/4 cup granulated sugar. Brown in oven.

Sister Etta Eckerle, Lanark, Ill.
 
 

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