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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

FRUIT PUDDING
 
 
 Take 2 cups of flour, 1 cup of sweet milk, 1/2 cup of sugar, 1 egg, 2 tablespoonfuls of baking powder; add 1 pint fruit last. Any kind of fruit or berries that may suit the taste can be used.

Sister Kate H. Zug, Mastersonville, Pa.
 
 

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