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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

FLUMERRY
 
 
 Boil together 1 pint of juice of any kind of fruit and water; add 1 cup of sugar and 2 heaping tablespoonfuls of cornstarch; when done, stir in 1 pint of the fruit. Serve with whipped cream.

Sister Martha L. Fitz, Panora, Iowa.
 
 

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