The FoodReference Website - Recipe Section
Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes > 

NEXT

Get a Free Trail issue SAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:
  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SHORTCAKES AND PUDDINGS

DUFF PUDDING
 
 
 Take 4 cups of flour, 2 pounds of suet chopped fine; add 1 cup of sugar, 1 cup of molasses, 1/2 pound of raisins, 1 tablespoonful of baking powder; mix together well, then put in a vessel; put some water in a kettle; let it boil, then set the vessel in the water, cover a cloth over it and put a lid on the kettle so it will be tight. Keep the duff covered with water; let water boil 30 minutes, then take out and serve with cream. Duff can be put in a cloth in the kettle instead of the vessel.

Sister Mary Rowland, Astoria, Ill.
 

. SHORTCAKES & PUDDINGS 1 . . A Hasty Bread Pudding . . Ambrosia . . An Orange Pudding . . Apple Butter Roll . . Apple Pudding, 3 Recipes . . Two Iowa Apple Puddings . . Apple Rolls . . Baked Huckleberry Pudding . . Berry Pudding . . Biscuit Pudding . . Black Pudding . . Blackberry Flummery . . Blanc Mange . . Bread Dough Pudding . . Bread Pudding, 3 Recipes . . Brown Betty . . Charlotte Russe . . Cherry Cobbler . . Cherry Pudding . . Corn Pudding . . Cornstarch Custard . . Cornstarch Pudding, Iowa . . Cornstarch Pudding, Ohio . . Cottage Puddings, 3 Recipes . . Currant Roll . . Delicious Pudding . . Duff Pudding . . Economy Pudding . . English Pudding . . Excellent Lemon Pudding . . Floats, 2 Recipes . . Flumerry . . Fruit Pudding . . Gooseberry Cobbler . . Graham Puddings, 2 Recipes . . Green Corn Pudding . . Hard Times Charlotte . . Huckleberry Pudding .

. Home . . About & Contact . . RECIPES . . Cooking Tips . . Links .