SALADS AND SAUCES
CRANBERRY SAUCE # 3, 4
Cranberry Sauce #3
Pick and wash 1 quart of cranberries; put in the preserving kettle with 1/2 pint of water; add a pint of sugar on top of berries; set on the fire and stew about 1/2 hour, stirring frequently. They will need no straining and will preserve their rich color cooked in this way.
Sister Nannie H. Strayer, Johnstown, Pa.
Cranberry Sauce #4
Put 2 cupfuls of sugar and 2 of water in a kettle, and when boiling' add 1 quart of cranberries, and 3 apples. Boil until tender. This is the best recipe for cooking cranberries I have found.
Sister W. J. Swigart, Huntingdon, Pa.
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