SALADS AND SAUCES
CHICKEN SALAD #3
Boil 1 chicken until tender, chop moderately fine, add the chopped whites of 12 hard-boiled eggs, add equal quantities of chopped celery and cabbage; mix all together. Make a dressing as follows and pour over the mixture. Mash the yolks of the 12 hard-boiled eggs fine, add 2 tablespoonfuls of butter, 2 tablespoonfuls of sugar, 1 teaspoonful of mustard, pepper and salt to taste, 1/2 cup of good cider vinegar; mix all thoroughly. If celery cannot be obtained, cucumbers and celery seed may be used.
Sister Mattie A. Lear, Hudson, Ill.
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