FoodReference.com Logo

CLASSIC RECIPE SECTION - FoodReference.com

Home   |    Food Articles   |    Food Trivia & Facts   |    Today in Food History   |    RECIPES   |    Cooking Tips   |    Who's Who   |    Food Quotes   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Cookbooks   |    Food Posters   |    Shop Kitchen Tools   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Shows

You are here >  HomeRecipes

 1906 COOKBOOKSALADS and SAUCES >  Celery Salad >

NEXT


 




COOKING SCHOOLS & COOKING CLASSES
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

 

 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

CELERY SALAD
 
 
 Take 3 bunches of celery, cut into bits 1/2 inch long, boil in water until tender, drain, and dress with 1/2 cup of sour cream, vinegar to suit the taste, and butter the size of a walnut; season with salt and pepper.

Sister Annie Mineely, Johnstown, Pa.
 
 

RELATED RECIPES:

SALADS and SAUCES     |     Apple Salad #1     |     Apple Salad #2     |     Cabbage Salad     |     Celery Salad     |     Chicken Salad #1     |     Chicken Salad #2     |     Chicken Salad #3     |     Chicken Salad #4     |     Cranberry Sauce #1, 2     |     Cranberry Sauce # 3, 4     |     Dainty Rhubarb Sauce     |     Dressing for Chicken Salad     |     Fruit Salad #1     |     Fruit Salad #2     |     Lettuce Salad     |     Mustard Dressing     |     Onion Salad     |     Oyster Salad     |     Potato Salad #1, 2, 3     |     Potato Salad #4, 5, 6     |     Potato Salad #7, 8, 9     |     Potato Salad #10, 11, 12     |     Potato Salad #13, 14, 15     |     Potato Salad #16, 17, 18     |     Potato Salad #19, 20     |     Red Beet Salad     |     Salad Dressing #1     |     Salad Dressings #2, 3     |     Salmon Salad #1     |     Salmon Salad #2     |     Tomato Salad


Home     |     About Us & Contact Info     |     Cooking Basics     |     Baking & Pastry Articles     |     Nutrition Articles     |     Other Links

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.
 





 



Order Free Food & Kitchen Catalogs