CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

SALADS AND SAUCES

FRUIT SALAD #1
 
 
 Take 1 package of gelatine dissolved in 1 pint of cold water for 1/2 hour, then pour 1 pint of boiling water over it, add 1 can of pineapple, 6 oranges in small pieces, 6 bananas in thin slices, 2/3 cup of grated cocoanut. Stir all together and set in a cool place to harden; or if it is warm, put on ice and stir occasionally until it begins to set, so that the fruit will be all through the gelatine.

Sister Sue Sister, Dallas Center, Iowa.
 
 

. SALADS and SAUCES . . Apple Salad #1 . . Apple Salad #2 . . Cabbage Salad . . Celery Salad . . Chicken Salad #1 . . Chicken Salad #2 . . Chicken Salad #3 . . Chicken Salad #4 . . Cranberry Sauce #1, 2 . . Cranberry Sauce # 3, 4 . . Dainty Rhubarb Sauce . . Dressing for Chicken Salad . . Fruit Salad #1 . . Fruit Salad #2 . . Lettuce Salad . . Mustard Dressing . . Onion Salad . . Oyster Salad . . Potato Salad #1, 2, 3 . . Potato Salad #4, 5, 6 . . Potato Salad #7, 8, 9 . . Potato Salad #10, 11, 12 . . Potato Salad #13, 14, 15 . . Potato Salad #16, 17, 18 . . Potato Salad #19, 20 . . Red Beet Salad . . Salad Dressing #1 . . Salad Dressings #2, 3 . . Salmon Salad #1 . . Salmon Salad #2 . . Tomato Salad .

. Home . . RECIPES . . About & Contact . . Links . . Search .