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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

CANNED STRAWBERRIES #1
 
 
 Take 4 pints of strawberries, and 1 pint of sugar; let them come to a boil, skim and can while hot. Let stand a few days, then wrap paper around the can and keep as dark as possible.

Sister Nancy Martin, Covington, Ohio.
 
 

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