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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

TOMATO BUTTER WITH APPLES
 
 
 Steam ripe tomatoes and rub them through a sieve. Stew apples and treat them the same way. Thicken the tomatoes with the stewed apples and sweeten to taste. Cook until quite thick. Spices may be added if desired.

Sister Perry Broadwater, Lonaconing, Md.
 
 

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