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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

TO CAN RASPBERRIES
 
 
 Carefully clean the raspberries and wash. To 1 quart of berries add a large tablespoonful of sugar and enough hot water nearly to cover them. Let them come to a boil, fill the can and seal at once.

Sister Mollie Conway, Bradford, Ohio.
 
 

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