CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

TO CAN CORN WITHOUT ACID
 
 
 After cutting corn from the cob, put it into a granite sauce kettle, with enough water to cover, and boil as for table. When nearly done, add 3/4 pint of salt for every 8 pints of corn and boil 10 minutes longer. Can in glass cans. Be sure to have brine enough in each can to cover corn; if this is neglected the corn will spoil.

To prepare it for the table:
Take the corn from the can, drain off the brine and cover to about 2 inches with water. Boil 10 minutes and drain again; then add 1 pint of sweet milk, 1 tablespoonful of sugar, and season with butter and pepper.

Sister D. P. Miller, Emma, Ind.
 
 

. PRESERVING & CANNING . . A Good Jelly . . Apple Butter . . Canned Beans . . Canned Cherries . . Canned Corn . . Canned Dandelion . . Canned Peaches . . Canned Pickles . . Canned Plums . . Canned Strawberries #1 . . Canned Strawberries #2 . . Canning Cucumbers . . Canning Sauerkraut . . Cherry Jelly . . Corncob Molasses . . Crab Apple Jelly #1 . . Crab Apple Jelly #2 . . Currant Jelly . . Egg Butter . . Homemade Honey . . Honey Recipe . . Lemon Butter . . Loquat Jelly . . Marmalade . . Orange Marmalade #1 . . Orange Marmalade #2 . . Peach Preserves . . Pear Preserves . . Pie Plant Jelly . . Quince Honey . . Raspberry Jam . . Rhubarb Jelly . . Strawberry Jam . . To Can Cabbage . . To Can Corn without Acid . . To Can Cucumber Pickles #1 . . To Can Cucumber Pickles #2 . . To Can Fruit in Self Sealers . . To Can Grapes . . To Can Green Beans . . To Can Raspberries . . To Can Raspberries & Small Fruits . . To Preserve Cherries . . Tomato Butter with Apples . . Twentieth Century Apple Butter . . Watermelon Preserves .

. Home . . RECIPES . . About & Contact . . Links . . Search .