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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

PEAR PRESERVES

Boil the pears soft in water, then add as much sugar as fruit. Boil until the jelly thickens. I prefer the Kiefer pears for preserving.

Sister Mary Shinham, Cearfoss, Md.

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