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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PRESERVING AND CANNING

CANNING CUCUMBERS
 
 
 Wash the cucumbers, place in a kettle and cover with cider vinegar. Add 3 large tablespoonfuls of sugar, mixed spices, peppers, and to each can of cucumbers add 8 onion sets. Heat gradually till hot through. Fill the cans with cucumbers, then heat the vinegar to a boil and fill up the can. Seal at once.

Sister Mollie Conway, Bradford, Ohio.
 
 

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