PRESERVING AND CANNING
APPLE BUTTER Take 12 gallons of cider, 1 bushel of apple snitz, and 20 pounds of sugar. Put the apples in as soon as the cider has been skimmed, and boil 3 hours. This recipe has proved successful and produces a larger quantity and better quality than when made the old way.
Sister Sue C. Foutz, Waynesboro, Pa.
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