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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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1906 COOKBOOK > POULTRY > Roasted Chicken with Noodle Soup >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

POULTRY

ROASTED CHICKEN WITH NOODLE SOUP

Make a dressing as follows: Take enough stale bread without crust to fill the chicken; grate fine, add 1/4 cup of melted butter, salt, pepper, and parsley to taste; beat light 4 eggs, add 1/2 pint sweet milk, mix well together; fill the chicken; cook until tender, then roast it to a nice brown. Keep out enough of the chicken stock to cook noodles in.

Sister Kate W. Baughman, York, Pa.

. POULTRY . . Broiled Chicken . . Chicken Fricassee . . Cold Pressed Chicken . . Creamed Chicken . . Curried Chicken . . Dressing for Pair of Ducks . . Dressing for Turkey or Chicken . . Fried Chicken, Two Recipes . . Oyster & Cracker Dressing for Fowl . . Pressed Chicken . . Recipe for Dressing . . Roast Chicken . . Roast Duck with Dressing . . Roast Goose . . Roast Turkey with Dressing #1 . . Roast Turkey with Dressing #2 . . Roast Turkey with Oyster Dressing . . Roasted Chicken with Noodle Soup . . Stewed Chicken . . Turkey Fricassee .

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