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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

POULTRY

RECIPE FOR DRESSING

Take 3 pints of sweet milk, salt-and pepper to taste; put on the stove and let come to a boil; then put in bread enough to thicken the milk; then break in 6 eggs. Put lard and butter in a frying pan; put in the dressing and bake a light brown.

Sister Kate Howard, Cambridge City, Ind.

 

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