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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

POULTRY

RECIPE FOR DRESSING

Take 3 pints of sweet milk, salt-and pepper to taste; put on the stove and let come to a boil; then put in bread enough to thicken the milk; then break in 6 eggs. Put lard and butter in a frying pan; put in the dressing and bake a light brown.

Sister Kate Howard, Cambridge City, Ind.

. POULTRY . . Broiled Chicken . . Chicken Fricassee . . Cold Pressed Chicken . . Creamed Chicken . . Curried Chicken . . Dressing for Pair of Ducks . . Dressing for Turkey or Chicken . . Fried Chicken, Two Recipes . . Oyster & Cracker Dressing for Fowl . . Pressed Chicken . . Recipe for Dressing . . Roast Chicken . . Roast Duck with Dressing . . Roast Goose . . Roast Turkey with Dressing #1 . . Roast Turkey with Dressing #2 . . Roast Turkey with Oyster Dressing . . Roasted Chicken with Noodle Soup . . Stewed Chicken . . Turkey Fricassee .

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