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 1906 COOKBOOKPIES pg 2 >  Vinegar Pie >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

VINEGAR PIE
 

 Take 1 egg, 1 heaping tablespoonful of flour, l teacupful of sugar. Beat all well together, then add vinegar to make it taste real sharp, and 1 cup of cold water; flavor with lemon essence and bake with 2 crusts.

Sister Cora B. Byer, Albert City, Iowa.
 
 

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