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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

TRANSPARENT PIE (2 recipes)
 
 
Transparent Pie #1

Take 3 eggs, 1/2 cup of butter, 1 cup of sugar, 1/2 cup of milk. Beat butter and sugar to a cream, add the yolks. Stir all together, add flavoring and milk. Bake in 2 crusts. Beat the whites of the eggs, put on top and brown slightly.

Sister Sara Reese Eby, West Elkton, Ohio.


Transparent Pie #2

take 3 eggs, 1/2 glass of cream, 1 teaspoonful of lemon essence, 1 cup of butter and 2 cups of sugar. This makes 2 pies.

Sister Nora B. Hufford, Rossville, Ind.
 
 

. PIES pg 2 . . Mince Pie . . Mock Mince Pie #1 . . Mock Mince Pie #2 . . Mock Mince Pie #3 . . Mock Mince Pie #4 . . Molasses Pie . . Old Fashioned Crumb Pie . . Orange Pie . . Peach Pie #1 . . Peach Pie #2 . . Pie Dough . . Pineapple Pie . . Plain Pie Crust . . Potato Pie #1 . . Potato Pie #2 . . Prune Pie . . Pumpkin Pie . . Raisin Cream Pie . . Raspberry Pie . . Rhubarb Custard . . Rhubarb Pie . . Rich Man's Pie . . Squash for Pies . . Squash Pie . . Sweet Potato Pie . . Syrup Pie . . Tailor Pie . . Transparent Pie (2 Recipes) . . Vinegar Pie . . Whipped Cream Pie .

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