RECIPES FOR PIES
TRANSPARENT PIE (2 recipes)
Transparent Pie #1
Take 3 eggs, 1/2 cup of butter, 1 cup of sugar, 1/2 cup of milk. Beat butter and sugar to a cream, add the yolks. Stir all together, add flavoring and milk. Bake in 2 crusts. Beat the whites of the eggs, put on top and brown slightly.
Sister Sara Reese Eby, West Elkton, Ohio.
Transparent Pie #2
take 3 eggs, 1/2 glass of cream, 1 teaspoonful of lemon essence, 1 cup of butter and 2 cups of sugar. This makes 2 pies.
Sister Nora B. Hufford, Rossville, Ind.
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