Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)
RECIPES FOR PIES
BUTTERMILK PIE
Take 4 cups of buttermilk, 1 cup of sugar, 2 eggs, 2 heaping tablespoonfuls of flour, 1 level teaspoonful of soda, and a little nutmeg. Bake the same as custard. Sister Margaret Henrick, Kidder, Mo.
