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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

SQUASH FOR PIES
 
 
 Cut a squash in pieces, remove the seeds, pare the same as for pumpkin, put in a kettle on the stove and stew until tender. When done, rub through a fruit sieve. For each pie, add 1 egg, 1/2 teaspoonful of ginger, 1/2 teaspoonful of cinnamon, a little nutmeg, and sugar to taste; add milk to make as thin as for pumpkin. A little molasses adds very much to the flavor. Beat the eggs before mixing with the squash.

Sister Mary Stutsman, Muscatine, Iowa.
 
 

. PIES pg 2 . . Mince Pie . . Mock Mince Pie #1 . . Mock Mince Pie #2 . . Mock Mince Pie #3 . . Mock Mince Pie #4 . . Molasses Pie . . Old Fashioned Crumb Pie . . Orange Pie . . Peach Pie #1 . . Peach Pie #2 . . Pie Dough . . Pineapple Pie . . Plain Pie Crust . . Potato Pie #1 . . Potato Pie #2 . . Prune Pie . . Pumpkin Pie . . Raisin Cream Pie . . Raspberry Pie . . Rhubarb Custard . . Rhubarb Pie . . Rich Man's Pie . . Squash for Pies . . Squash Pie . . Sweet Potato Pie . . Syrup Pie . . Tailor Pie . . Transparent Pie (2 Recipes) . . Vinegar Pie . . Whipped Cream Pie .

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