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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

OLD-FASHIONED CRUMB PIE
 
 
 Take 3/4 cup of butter, 1 cup of sugar; mix sugar and butter and sufficient flour to crumb nicely; after it is crumbed by rubbing together with the hands, take about 1/3 of the crumbs, mix the remainder with a cup of buttermilk and 1 teaspoonful of soda, flavor with vanilla or lemon; mix to the consistency of a thin cake dough or a thick batter: have a lower crust prepared in 2 pie plates, put 1/2 of the dough into each plate and sprinkle the remaining crumbs on top; bake in a quick oven.

Sister F. Alice Davidson, Centropolis, Kans.
 
 

. PIES pg 2 . . Mince Pie . . Mock Mince Pie #1 . . Mock Mince Pie #2 . . Mock Mince Pie #3 . . Mock Mince Pie #4 . . Molasses Pie . . Old Fashioned Crumb Pie . . Orange Pie . . Peach Pie #1 . . Peach Pie #2 . . Pie Dough . . Pineapple Pie . . Plain Pie Crust . . Potato Pie #1 . . Potato Pie #2 . . Prune Pie . . Pumpkin Pie . . Raisin Cream Pie . . Raspberry Pie . . Rhubarb Custard . . Rhubarb Pie . . Rich Man's Pie . . Squash for Pies . . Squash Pie . . Sweet Potato Pie . . Syrup Pie . . Tailor Pie . . Transparent Pie (2 Recipes) . . Vinegar Pie . . Whipped Cream Pie .

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