The FoodReference Website - Recipe Section
Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

You are here > Home > Recipes >

1906 COOKBOOK > PIES pg 1 > Lemon Pie #9 >

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16&lang=1">Buy Posters at AllPosters.com </A>

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:
james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

LEMON PIE #9

Take 1 grated lemon, 1 pint water, 1 egg, 1 cup sugar, 1 cup sugar syrup, 1 tablespoonful of flour, then cook 2 minutes. Then divide in 5 ordinary-sized pie plates lined with pastry. Dough for top: Take 1 cup of white sugar, 1 teaspoonful soda, 1/2 cup butter, 1/2 cup sour milk, flour to make stiff, roll and cut in strips.

Sister Anna Martin, Weaverland, Pa.

Click on the
3 Young Chefs for the Best Cooking Culinary Baking, Hospitality & Travel Schools