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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR PIES

BOILED CUSTARD PIE
 
 
 Take the yolks of 4 eggs, 4 pints of sweet milk and 4 tablespoonfuls of flour. Moisten the flour with a little of the cold milk, add the eggs, beat well. Let the milk come to a boil on the stove, then stir in the batter. Boil, stirring to keep from burning, remove from fire, add 1 teacupful of sugar, and flavor with nutmeg. Pour custard into 4 baked crusts. Beat the whites to stiff froth, sweeten, spread over the tops of the custards and put in the oven a few minutes to brown.

Sister Elisa A. Weaver, Hopkins, Mo.
 
 

. PIES pg 1 . . Apple Butter Pie . . Apple Custard . . Banana Pie . . Boiled Custard Pie . . Boston Pie . . Buttermilk Custard . . Buttermilk Pie . . Caramel Pie . . Carrot Custard . . Cheese Cakes . . Chess Pie . . Chocolate Pie . . Cinnamon Pie . . Cocoanut Custard Pie . . Cookie Dough Pie . . Countryside Mince Meat . . Cream Pies (3 Recipes) . . Crumb Cake . . Dried Apple Pie . . Granger Pie . . Green Tomato Pie (3 Recipes) . . Huckleberry Pie . . Jam Pie . . Kentucky Pudding Pie . . Lemon Pie #1 . . Lemon Pie #2 . . Lemon Pie #3 . . Lemon Pie #4 . . Lemon Pie #5 . . Lemon Pie (3 Recipes # 6, 7, 8) . . Lemon Pie #9 . . Lemon Pie #10 . . Lemon Pie #11 . . Lemon Tarts .

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