Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)
RECIPES FOR PIES
CINNAMON PIE
Line a pie tin with dough, sprinkle cinnamon over it, sugar, flour and a little butter, add water. Bake without top crust. Nutmeg may be used instead of cinnamon if desired. Sister Sarah A. Crowl, Nappanee, Ind.
