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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Put 1 gallon of sweet milk on the stove; while it comes to a boil stir 6 well-beaten eggs in 1 pint of thick milk, salt to taste, add to the hot milk and let it all come to a boil till the milk and eggs separate, then pour into a clean flour sack and hang up to drain. Make in the morning and it will be ready to be used by suppertime.

Sister Lizzie E. Smith, Morrill, Kans.

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