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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

MISCELLANEOUS

CHEESE

Take 2 gallons of thick milk and 1 gallon of sweet milk, and put into a vessel. Beat 6 eggs light, pour in the milk, salt; place on the stove, stirring it until it curdles, then pour it into a cloth or sack and place between two lids with a heavy weight, press 24 hours. Then take it out, and slice ready for the table.

Sister C. J. Senseman, Covington, Ohio.

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